Bombay Cashews

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 3 tablespoons avocado oil or 3 tablespoons almond oil
• 1 tablespoon hot paprika
• 1/2 tablespoon fresh ground black pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 4 cups raw cashew halves

Recipe

• 1 preheat oven to 375°f
• 2 grind spice seeds in a grinder & place in a large pan.
• 3 add oil & remaining seasonings & stir to mix.
• 4 pour in nuts & coat well with seasonings. divide nuts into 2 batches & spread on a greased cookie sheet.
• 5 bake for 20 minutes, stirring every 5 minutes, until golden.
• 6 serve warm or at room temperature.
• 7 cool completely before storing in an airtight container.
• 8 will keep about 2 weeks.