Bohemian Beef Dinner
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 3/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs beef stew meat, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 teaspoon dill weed
- 1 teaspoon caraway seed
- 1 teaspoon paprika
- 1/2 cup water
- 1 (8 ounce) can sour cream
- 1 (27 ounce) can sauerkraut
Recipe
- 1 in a bowl or plastic bag, combine flour, salt and pepper. add beef; dredge or shake to coat. in a dutch oven, brown the beef, half at a time, in oil; drain. add onions, garlic, dill, caraway, paprika and water. cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- 2 stir in sour cream; heat through but do not boil. heat sauerkraut; drain and spoon a serving platter. top with beef mixture. sprinkle with paprika.
No comments:
Post a Comment