Boeuf Provencale

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g lean beef, diced
• 2 tablespoons olive oil
• 30 g butter
• 3 tablespoons
• 200 ml red
• 1 teaspoon red pepper powder
• 1 teaspoon dried thyme
• 2 tablespoons chopped parsley
• 2 bay leaves
• 1/2 small orange, zest of
• 1 small chili pepper
• 2 garlic cloves
• 20 black olives, without kernel

Recipe

• 1 dice the beef. heat butter and olive oil in a dutch oven and fry the meat quickly till brown.
• 2 warm the slightly and pour over the meat, light the fumes and let burn till flames disappear. add slightly heated red , bring to the boil.
• 3 add salt and pepper to taste, add red pepper powder reduce heat, add all spices, cover the meat and let simmer on low heat till the meat is tender (about 2 hours).
• 4 let olives simmer with the meat for about 10 minutes.
• 5 serve with small round or diced cooked poatoes and sauerkraut, and a tomato salad.