Boeuf à La Bière ( Beef Stew)

Total Time: 2 hrs 45 mins Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 2 lbs boneless beef cubes
• 2 tablespoons flour
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1
• 1 cup beef broth
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• salt and pepper
• 3 carrots, cut to pieces
• 5 celery, cut to pieces
• 1/2 cup barley

Recipe

• 1 heat oil and cook onion with garlic for 2 minutes. add the beef and sprinkle with flour and paprika. add salt and pepper and brown beef on each sides.
• 2 add , broth and herbs. bring to a boil. cover and let simmer for 1 1/2 hour.
• 3 add vegetables and barley. continue cooking for 45 minutes.