Boeuf Bourguignon In Slow Time.

Total Time: 7 hrs 45 mins Preparation Time: 45 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 3 lbs round steaks, cut in cubes
• 3 tablespoons vegetable oil
• 2 cups white pearl onions
• 2 tablespoons flour
• 1/4 teaspoon pepper
• 4 garlic cloves, crushed
• 2 bay leaves
• 1/4 teaspoon thyme
• 1/2 teaspoon herbes de provence
• 1 1/2 cups red
• 2 cups beef bouillon
• 3 cups baby carrots
• 2 cups mushroom caps
• 1 teaspoon butter, for mushroom
• 2 tablespoons chopped parsley

Recipe

• 1 heat oil in large saucepan and brown beef a small quantity at a time; spoon into slow cooker.
• 2 brown pearl onions; set aside.
• 3 sprinkle flour in hot fat to make a roux; season with pepper. add garlic,bay leaves, thyme, herbes de provence.
• 4 add 1/2 cup to roux;simmer to thicken. pour in slow cooker.
• 5 add the remaining and just enough bouillon to barely cover the meat.
• 6 cover and cook in slow cooker on low for 6 hours.
• 7 add carrots and pearl onions; continue cooking another hour and 1/2.
• 8 melt butter in saucepan and sauté mushroom caps. set aside.
• 9 just before serving, remove bay leaves. add sautéed mushroom caps and sprinkle with chopped parsley.