Boerenjongens

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb raisins
• 2 cups water
• 1 cinnamon stick
• 1 cup sugar
• 2 cups (use a good brand)

Recipe

• 1 in large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
• 2 turn down heat and simmer for about 20 minutes.
• 3 add sugar and stir until dissolved.
• 4 remove from heat and cool.
• 5 stir in , and remove cinnamon stick.
• 6 pour into 4 clean pint jars and seal tightly.
• 7 let stand at least 3 months for the best results.