Bobby's Fruit Pies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1 teaspoon water
• 1 (14 ounce) package puff pastry, thawed but still cold
• 1/2 cup fruit, compote or 1/2 cup canned fruit pie filling
• flour, for rolling dough

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 in a small bowl, whisk together the egg and water. set aside.
• 3 place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. cut 12 (3 3/4- inch) circles from the puff pastry. if the dough begins to stick, lightly dust with flour.
• 4 place 2 teaspoons of the fruit filling the middle of each circle. lightly brush the edges with the egg wash and fold the pastry over so that the edges meet. using a fork, press the edges together to seal. brush the tops of the pies with the egg wash and poke several holes in the top of the pies for steam to escape.
• 5 place the pies 1-inch apart on a baking sheet lined with parchment paper and bake until golden brown, approximately 25 minutes.