Bobby Flay's Pear

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce ketel one citrus-infused
• 1 ounce pear (belle de brillet)
• 1/2 ounce simple syrup
• 1 dash lime juice
• 1 dash goya pear nectar
• sugar, for glass rim
• paper thin sliced pear (to garnish)

Recipe

• 1 combine 1st 5 ingredients in shaker with ice.
• 2 strain into glass whose rim has been coated in sugar.
• 3 float a slice of pear on top.
• 4 enjoy!