Bobby Flay's Black Bean Soup

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 medium carrot, peeled and coarsely chopped
• 1 medium spanish onion, coarsely chopped
• 3 garlic cloves, coarsely chopped
• 1 cup red
• 3 (15 -16 ounce) cans black beans, drained and rinsed
• 3 jalapenos, chilies roasted, peeled and seeded
• 1 poblano chile, chilie roasted, peeled and seeded
• 4 cups low sodium chicken broth or 4 cups water
• 2 tablespoons fresh lime juice
• kosher salt
• pepper, freshly ground

Recipe

• 1 heat olive in in a medium saucepan over medium heat.
• 2 add carrot, onion and garlic and cook for 5 minutes, or until onion is translucent.
• 3 add , bring to a boil and cook until reduced by half.
• 4 add beans and reduce heat to medium.
• 5 add chilies and broth and simmer for 30 minutes.
• 6 remove from heat and add lime juice and salt and pepper to taste.
• 7 using a blender or food processor, puree half of the soup and return it to the pot.
• 8 bring to a simmer before serving.
• 9 top with garnishes such as finely chopped red onion, coarsely chopped avocado, diced tomatoes and sour cream.