Bobby Flay's 16 Spice Rub

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons dried ancho chile powder
• 3 tablespoons ground pasilla chile powder
• 3 tablespoons ground cumin
• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon allspice
• 1 tablespoon cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon ground fennel
• 1 teaspoon arbol chile
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons fresh coarse ground black pepper
• 1 teaspoon cayenne pepper

Recipe

• 1 mix all ingredients in a bowl.
• 2 rub chicken and refridgerate for 12 to 24 hours.
• 3 grill and enjoy.