Bliss Balls

Ingredients

• Servings: 30
• 2 1/2 tablespoons flax seeds
• 1 cup almonds
• 3/4 cup sesame seeds
• 1/2 cup sunflower seeds
• 1/2 cup cocoa nibs
• 1/4 cup raw cocoa powder
• 3 tablespoons raw maca powder (optional)
• 3 tablespoons chia seeds (optional)
• 1 1/2 teaspoons spirulina powder
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup medjool dates, pitted
• 1/2 cup tahini
• 1/2 cup almond butter
• 1/3 cup honey
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 10 mins


• soak flax seeds in a bowl of water for 10 minutes. drain.
• blend almonds in a food processor or blender until finely chopped; transfer to a bowl. mix sesame seeds, sunflower seeds, cocoa nibs, cocoa powder, maca powder, chia seeds, spirulina powder, cardamom, cinnamon, and salt into almonds.
• process dates in the food processor or blender; add to almond mixture.
• combine tahini, almond butter, honey, and vanilla extract in a separate bowl. slowly mix almond mixture into tahini mixture until it holds together. form mixture into bite-size balls.
• spread coconut in a shallow bowl. roll the balls in the coconut until coated. chill balls in the refrigerator, at least 30 minutes.