Roasted Chickpeas

Ingredients

• Servings: 4
• 1 (12 ounce) can chickpeas (garbanzo beans), drained
• 2 tablespoons olive oil
• salt (optional)
• garlic salt (optional)
• cayenne pepper (optional)

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• blot chickpeas with a paper towel to dry them. in a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. watch carefully the last few minutes to avoid burning.