Creamed Chip Beef Casserole
Ingredients
- Servings: 10
- 6 slices bacon
- creamed beef:
- 1/4 cup butter
- 1 quart whole milk
- 1/2 pound dried beef, shredded
- 1/2 cup all-purpose flour
- 1/2 pound diced fresh mushrooms
- scrambled eggs:
- 1/2 cup butter
- 16 eggs
- 1 cup evaporated milk
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 275 degrees f (135 degrees c). butter a 9x13-inch casserole dish.
- place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and crumble.
- melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. cook and stir beef mixture until smooth, about 3 minutes. mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
- melt 1/2 cup butter in a large skillet over medium heat. whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
- spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. add the remaining creamed beef to eggs and sprinkle bacon over the top.
- bake in the preheated oven until eggs are set, 20 to 30 minutes.
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