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Thursday, August 27, 2015

Creamed Chip Beef Casserole

Ingredients

  • Servings: 10
  • 6 slices bacon
  • creamed beef:
  • 1/4 cup butter
  • 1 quart whole milk
  • 1/2 pound dried beef, shredded
  • 1/2 cup all-purpose flour
  • 1/2 pound diced fresh mushrooms
  • scrambled eggs:
  • 1/2 cup butter
  • 16 eggs
  • 1 cup evaporated milk

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 275 degrees f (135 degrees c). butter a 9x13-inch casserole dish.
  • place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and crumble.
  • melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. cook and stir beef mixture until smooth, about 3 minutes. mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
  • melt 1/2 cup butter in a large skillet over medium heat. whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
  • spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. add the remaining creamed beef to eggs and sprinkle bacon over the top.
  • bake in the preheated oven until eggs are set, 20 to 30 minutes.

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