Bread Machine Jelly

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• servings: 1
• 3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
• 1 lb fresh fruit, washed and diced
• 1 (1 ounce) box pectin (must be either low or no sugar)
• 1 tablespoon lemon juice
• 1 cup sugar

Recipe

• 1 select whether you are making jelly (use fruit juice) or jam (use fruit). don't use both.
• 2 place ingredients in the bread machine pan. select the jam/ jelly cycle and press start.
• 3 when machine is complete, pour into jars, cool, and store in fridge.