Ingredients
- Servings: 4
- 4 tablespoons brandy
- 2/3 cup reduced-fat sour cream
- 2/3 cup light cream
- 3 tablespoons orange juice
Recipe
- 1 add all into sauce pan
- 2 cook until reduced by half.
- 3 serve with favorite meat.
- 4 (the book serves it with a fish).
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