Buckwheat Granola

Ingredients

• Servings: 10
• 2 cups rolled oats
• 3/4 cup buckwheat groats, chopped
• 3/4 cup sunflower seeds
• 1 pinch salt
• 3 tablespoons coconut oil
• 1/4 cup honey
• 1 vanilla bean, split and scraped
• 1/2 cup almonds, chopped
• 1/2 cup sweetened flaked coconut
• 1/2 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 50 mins


• preheat oven to 300 degrees f (150 degrees c). line a baking sheet with parchment paper.
• mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
• melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. pour over oat mixture and toss to coat. spread oat mixture evenly over prepared baking sheet.
• bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. allow granola to cool completely, then stir in coconut and raisins. store in an airtight container.