Ingredients
- Servings: 2
- 1 cup frozen hash brown potatoes
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped onions
- 1/2 cup shredded cheddar cheese
- 2 fully cooked frozen breakfast sausage links, chopped
- 3 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients.
- 2 spoon 1/2 of the mixture into each well.
- 3 cook 10 minutes or until well browned.
No comments:
Post a Comment