Breakfast Hash Brown Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 32 ounces frozen hash brown potatoes
• 8 ounces cooked diced ham
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 16 ounces sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees f. lightly grease a 9x13 inch baking dish.
• 2 in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• 3 bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.