Ingredients
- Servings: 5
- 5 -8 large refrigerated biscuits
- 6 eggs
- 8 slices bacon
- 8 ounces cheese (singles)
- salt and pepper
Recipe
- 1 cook bacon and scramble eggs.
- 2 flatten refrigerated biscuts into large circles.
- 3 place cheese in center.
- 4 crumble bacon on cheese.
- 5 place some scrambled egg.
- 6 fold over biscut and press with a fork to seal the "empanada".
- 7 bake as directed for the biscuts and viola!
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