grain free banana bread

Ingredients

• Servings: 12
• 3 ripe bananas
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup melted butter
• 1/2 cup chopped pitted dates
• 1/2 cup almond flour
• 1/4 cup honey
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease 1 large loaf pan.
• blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. pour batter into the prepared loaf pan.
• bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. cool in pan for 15 minutes before slicing.