gluten free waffles!!

Ingredients

• Servings: 10
• 3 cups sorghum flour
• 1 cup tapioca starch
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 2 chicken eggs, separated
• 2 duck eggs, separated
• 3 1/2 cups unsweetened vanilla-flavored almond milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a waffle iron according to manufacturer's instructions. spray iron with cooking spray.
• mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
• beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. continue beating while gradually adding the flour mixture; blend until smooth. fold the egg whites into the batter.
• pour 2/3 cup batter preheated waffle iron. cook until golden brown.