Bon Bon Lamb Ribs Thunder Bay Style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 10 lbs lamb ribs
• 1 1/2 tablespoons five-spice powder, divided
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon msg
• 1 cup water
• 1 tablespoon potato starch
• 3/4 cup white breadcrumb

Recipe

• 1 cut short style lamb ribs between bones into pieces.
• 2 mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
• 3 let stand in refrigerator for 5 hours.
• 4 add 2 eggs; mix.
• 5 dip in more potato starch then bread crumbs.
• 6 deep fry in older oil 375 degrees fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
• 7 dry on paper towels.
• 8 spritz with lemon juice.
• 9 this was given to me by a cook who only makes 10 pounds at a time so adjust as needed.