Bon Appetit's Arugula Salad With Lemon-parmesan Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/3 cup freshly grated parmesan cheese (asiago, reggiano, etc. can replace parmesan if you wish)
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice (*fresh*!)
• 1 teaspoon finely grated lemon peel
• 4 cups packed baby arugula (rocket)
• 1 cup halved cherry tomatoes (i omitted the tomatoes because my main dish contained them) or 2 tablespoons sun-dried tomatoes, minced (i omitted the tomatoes because my main dish contained them)
• 1 tablespoon pine nuts (my addition) or 1 tablespoon chopped walnuts, toasted (my addition)

Recipe

• 1 blend salad dressing ingredients in a mini food processor. season to taste with salt and pepper. transfer to bowl. cover; chill up to 3 days. bring to room temperature before tossing the dressing with the greens.
• 2 combine arugula and tomatoes in large salad bowl. toss with enough dressing to coat.
• 3 garnish with pine nuts or walnuts.
• 4 servings are estimated.