Bombay Sliders With Garlic Curry Sauce

Total Time: 18 mins Preparation Time: 12 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup low-fat mayonnaise
• 1/2 cup low-fat plain yogurt
• 6 1/4 teaspoons curry powder, divided
• 1 1/2 tablespoons plain yogurt
• 1 1/2 tablespoons ketchup
• 1 garlic clove, minced
• 2 lbs ground turkey (or chicken)
• 6 tablespoons chopped fresh cilantro
• 1/4 cup minced green onion
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons ground cumin
• 3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
• 1 teaspoon salt
• 1 tablespoon olive oil
• 12 small dinner rolls, cut horizontally in half, lightly toasted

Recipe

• 1 mix the mayonnaise and yogurt together.
• 2 mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
• 3 let stand at room temperature while preparing sliders.
• 4 place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
• 5 mix with fork or hands just until blended (do not overmix).
• 6 divide mixture into 12 equal portions.
• 7 using wet hands, form each portion into patty about 1/2 inch thick.
• 8 preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. if broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
• 9 broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
• 10 place patties on bottom halves of rolls.
• 11 top each patty with sauce.
• 12 cover with roll tops.
• 13 place 3 sliders on each of 4 plates and serve.