Bombay Sapphire Bramble

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 1/2 ounces (bombay sapphire recommended)
• 2/3 ounce fresh lemon juice
• 1 teaspoon caster sugar (extra fine sugar)
• 1/2 ounce chambord raspberry liquor (berry liqueur) or 1/2 ounce creme de cassis (berry liqueur)
• 1 blackberry
• lemon wedge
• crushed ice

Recipe

• 1 add the bombay sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
• 2 fill the glass with crushed ice.
• 3 drizzle the berry liqueur over the top and watch it 'marble' through the drink. top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.