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Tuesday, December 29, 2015

Bombay Rice & Lentils

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1/2 onion, medium-size,chopped
  • 2 tablespoons salad oil
  • 1 cup rice, brown,uncooked
  • 1 tablespoon tomato paste
  • 2 1/2 cups water
  • 1/4 teaspoon cinnamon
  • 1/4 cup lentils, uncooked
  • 1/2 teaspoon salt, seasoned
  • 1/2 cup raisins
  • 1/2 cup pine nuts

Recipe

  • 1 saute onion in oil in large skillet until soft.
  • 2 add rice; cook, stirring, several minutes.
  • 3 combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
  • 4 bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
  • 5 stir in seasoned salt, raisins and pinenuts.
  • 6 grease an 8-inch-square baking dish; pour in rice mixture.
  • 7 cover and bake in preheated 350'f.
  • 8 oven 20 to 30 minutes.

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