Bombay Rice And Peas

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1/2 cup onion, chopped
• 1 garlic clove, crushed
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1 jalapeno pepper (optional)
• 1 (10 ounce) package frozen green peas
• 1 large tomato, coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups brown rice, cooked
• 2 tablespoons cilantro, fresh chopped

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add onions and garlic.
• 2 sprinkle with coriander, cumin, clobes, cinnamon, and jalapeno.
• 3 cook, stirring frequently, 5 minutes.
• 4 add peas, tomatoes, salt and pepper. mix well so that spices are evenly distributed. cover and cook 5 minutes.
• 5 add rice. cook, stirring constanly, until mixture is well blended and rice is hot.
• 6 top each serving with chopped fresh cilantro, if desired.