Bombay Kidney Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 lb) can kidney bean, rinsed and drained (or use 2 cups cooked beans)
• 1 (1 lb) can tomato, chopped, undrained
• 2 teaspoons honey
• 1 -2 teaspoon curry powder
• 1/4-1/2 teaspoon ground cumin
• 1/4-1/2 teaspoon ground ginger
• 1/8-1/4 teaspoon ground allspice
• 1/4 teaspoon salt (or more, to taste)
• 1/8 teaspoon pepper (optional)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons water

Recipe

• 1 combine beans, tomatoes, honey and seasonings in a medium saucepan.
• 2 bring to a boil, stirring occasionally.
• 3 reduce heat, cover, and simmer 10 minutes.
• 4 in a small bowl, stir together cornstarch and water so that cornstarch dissolves.
• 5 add to saucepan.
• 6 cook 2-3 minutes, stirring constantly, until slighly thickened.
• 7 serve over rice.