Bombay Curried Shrimp

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 tablespoon all-purpose flour
• 2 teaspoons vegetable oil
• 1/2 cup minced shallot
• 1 tablespoon curry powder
• 1 cup diced red bell pepper
• 1 1/2 cups diced tomatoes
• 1/2 cup light coconut milk
• 1/4 cup fresh basil or 4 tablespoons dried basil
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 (10 1/2 ounce) can reduced-sodium chicken broth
• 6 cups hot cooked rice
• 3 tablespoons sweetened flaked coconut, toasted

Recipe

• 1 combine shrimp and flour in a bowl; toss well, and set aside.
• 2 heat oil in a large skillet over medium high heat.
• 3 add shallots and curry powder, saute 1 minute.
• 4 add bell pepper; saute 1 minute.
• 5 add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
• 6 add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
• 7 spoon shrimp mixture over rice and sprinkle with coconut.