Bombay Black-eyed Peas

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (1 lb) cans black-eyed peas
• 2 tablespoons peanut oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 bunch scallion, chopped
• 1 tablespoon gingerroot, freshly grated
• 1/2 green pepper, chopped
• 1 tablespoon molasses
• 2 tablespoons brown sugar
• 1/2 teaspoon ground coriander
• 3 tablespoons soy sauce
• 2/3 cup tomato sauce
• 1/2 teaspoon ground pepper, fresh
• 1/2 teaspoon chili powder

Recipe

• 1 mix ingredients for sauce and set aside.
• 2 heat oil in heavy frying pan.
• 3 when hot, put in onions and saute until golden brown.
• 4 add garlic and cook for few seconds.
• 5 add scallions and saute for 3 minutes.
• 6 add ginger and green pepper, and cook for additional 3 minutes.
• 7 add sauce, mix well, and simmer for 5 minutes.
• 8 add peas, mix well in sauce.
• 9 cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
• 10 serve and enjoy.