Bolton's Landing Spinach Pinwheels
Total Time: 3 hrs 15 mins
Preparation Time: 45 mins
Cook Time: 2 hrs 30 mins
Ingredients
- spinach tortilla (check in the deli section for these)
- 1 (8 ounce) package cream cheese, softened
- garlic salt, to taste
- chives, to taste
Recipe
- 1 in a small bowl with a mixer, beat the cream cheese until fluffy. stir in garlic salt and chives to taste. cover and refrigerate 2 hours (overnight is better).
- 2 to make rolls, let cream cheese come to room temperature. spread a small amount of cream cheese on the tortilla and roll jelly-roll style. cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
- 3 slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
- 4 note: yield depends on how many tortillas you use.
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