Boiled Maine Lobster

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 (1 1/4 lb) lobsters
• sea salt
• 1 gallon water
• 1 lb butter, melted

Recipe

• 1 bring to a roiling boil a large kettle of salted water.
• 2 place lobsters in boiling water head first. cover and cook for 15 minutes.
• 3 remove and serve with melted butter.
• 4 how to eat: twist off the claws. crack each claw with a nut cracker.
• 5 separate the tail piece from the body. bend back and break the flippers off the tail piece. insert a fork where the flippers have been broken off and push out the meat.
• 6 separate the back from the body. open the remaining part of the body by cracking apart sideways. there is some good meat in this section.
• 7 the small claws are excellent eating! the meat sucked out like like sipping through a straw!