Boiled Eggnog Custard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups sugar
• 1/4 cup flour
• 1/8 teaspoon salt
• 8 large egg yolks
• 6 cups milk
• 2 cups light cream
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground nutmeg

Recipe

• 1 mix sugar, flour, and salt in a saucepan.
• 2 add egg yolks, and mix well.
• 3 stir egg mixture with a whisk and slowly pour.
• 4 in milk and cream.
• 5 cook over low heat, stirring constantly, until.
• 6 custard is thickened and just coats the back of a spoon.
• 7 remove from heat and cool by putting pan in cold water.
• 8 the custard will thicken as it cools.
• 9 when cold, stir in vanilla, nutmeg.