Boiled Edamame

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh edamame or 1 lb frozen edamame, in pods
• 2 tablespoons and more salt (the desirable amount of salt vary, depending on the amount of water to boil edamame.)

Recipe

• 1 cut off the stem end of each pod.
• 2 wash edamame well and put in a bowl.
• 3 sprinkle a pinch of salt and rub edamame with salt. (if you are using frozen edamame, please start from the next step.)
• 4 boil lots of water in a large pot. add about 2 tbsp of salt in the boiling water. put edamame in the boiling water and boil for 3 to 4 minutes, or softened. drain edamame in a colander.
• 5 taste one edamame and if it's not salty enough, sprinkle more salt over boiled edamame.
• 6 spread the edamame on a flat tray to cool.