Boiled Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup vinegar
• 1/4 cup water
• 3 egg yolks
• 2 tablespoons sugar
• 1 teaspoon colman's dry mustard
• 1 tablespoon all-purpose flour
• 1/8 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream

Recipe

• 1 pour the vinegar and water into a saucepan and bring to a boil.
• 2 put the egg yolks in a small mixing bowl and stir in the sugar, mustard, flour, cayenne, salt, and pepper.
• 3 very slowly, pour the boiling vinegar/water into the egg yolk mixture, a small amount at a time, whisking well to make sure the vinegar/water mixture and the egg yolk mixture combine - you don't want the eggs to cook.
• 4 pour the dressing back into the saucepan and cook, stirring constantly, over medium heat until it thickens and begins to bubble.
• 5 remove from the heat and add the butter, whisking until it is melted and absorbed into the dressing. whisk in the cream and cool completely.
• 6 cover and refrigerate. will keep for 2 weeks.