Boiled Dinner

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 head cabbage, cut into chunks (small to med)
• water
• ham (with bone)
• 16 ounces baby carrots
• 6 -8 potatoes, peeled
• 1 medium rutabaga, peeled and cut in small chunks (optional)

Recipe

• 1 place the cut up cabbage in a big pot. cover the cabbage with water just covering.
• 2 let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. i cut as much of the ham off the bone before adding to the pot.
• 3 add the carrots and potatoes.
• 4 continue to cook but turn down to low and cook all day. ( i start mine at 12:00pm and cook until 5 or 6:00pm).
• 5 note: you may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.