Boiled Corn On The Cob With Spicy Butter

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large fresh corn on the cob, shucked
• 6 tablespoons butter, softened
• 1 tablespoon minced fresh parsley
• 2 teaspoons chili powder
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin

Recipe

• 1 in a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
• 2 to pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. add corn. boil for 3 to 5 minutes, uncovered. remove from heat, cover and let stand for 15 minutes. remove from hot water, spread ears of corn with seasoned butter.