Boiled Buttermilk Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk, room temperature
• 1/2 cup butter
• 1 tablespoon white corn syrup
• optional -- 1/2 teaspoon vanilla extract or orange zest or lemon zest

Recipe

• 1 place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
• 2 bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. add extract or zests, stir and allow to come to room temperature.
• 3 it gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. pour over cake.