Bohemian Bread Dumplings

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 cups flour
• 2 teaspoons salt
• 4 eggs, large
• 1/2 teaspoon baking powder
• milk, enough to make a stiff dough
• 8 slices white bread, cubed
• 1/4 cup butter
• onion (chopped & to taste)
• salt & pepper, to taste
• 6 eggs, well beaten (optional)

Recipe

• 1 mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
• 2 when mixed well, add the cubed bread.
• 3 form into 2 dumplings.
• 4 boil in a large pot of water or broth for 30 minutes.
• 5 cool & slice into ¾ inches slices
• 6 melt ¼ cup butter in a skillet on med-low heat.
• 7 add the sliced dumplings & chopped onion.
• 8 season with salt & pepper or to taste.
• 9 fry until a light golden brown.
• 10 if desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(i prefer them with a nice gravy poured over, instead of the eggs!).