Boerenkool Met Rookworst (curly Kale With Smoked Sausages)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs kale
• 2 lbs potatoes
• 2 ounces crushed oats or 2 ounces porridge oats
• 6 large smoked sausage
• 6 ounces streaky bacon
• salt
• pepper
• nutmeg

Recipe

• 1 clean the kale, strip off the stalk and vein together.
• 2 chop roughly.
• 3 peel and cube the potatoes.
• 4 cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
• 5 add the cubed potatoes and the oats.
• 6 prick the sausages, and place them on top of the mixture.
• 7 cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
• 8 remove the sausages and bacon, and mash the potatoes and kale together.
• 9 season as required, with salt, pepper, and nutmeg.
• 10 replace the sausages and bacon, and serve with plenty of mustard.