Boef Maloy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• salt & pepper
• 1 lb hamburger
• 1 egg
• 8 medium potatoes
• 1 large onion
• browning sauce, for gravy (or whatever you use to make gravy)
• strawberry jam

Recipe

• 1 peel and cut potatoes and proceed to make mashed potatoes as to your personal taste.
• 2 i like butter, milk, salt, and a little bit of garlic.
• 3 while the potatoes are boiling, do the following steps: combine egg, lots of salt and pepper (to taste), and hamburger in a bowl.
• 4 form into small patties.
• 5 heat some oil in a dutch oven, and fry the patties until the fluid runs clear; set patties aside.
• 6 slice up the onion and fry it in the pan until clear, set aside.
• 7 now using the juices in the pan, make lots of gravy (enough to cover all patties) with the browning (like bisto).
• 8 add back to it the patties and the onion.
• 9 let that simmer for about 20 minutes or so-- so that the flavours infuse.
• 10 while that is simmering, you can proceed to mash the potatoes.
• 11 to serve: dollop the potatoes on your plate, add some patties on the side, with gravy over everything.
• 12 and the most important part.
• 13 some strawberry jam on the side to eat with the patties.
• 14 very yummy!