Bodiford Clam Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese (your choice, reg, lf or ff)
• 2 (4 ounce) cans clams, chopped
• 1 tablespoon fresh parsley, chopped
• 1 -2 tablespoon lemon juice
• 1 tablespoon prepared horseradish (more if you like it spicier, like we do)
• 2 large garlic cloves, minced (more if you like garlic...like we do)
• 1 -2 tablespoon worcestershire sauce (to taste)
• couple of dashes tabasco sauce

Recipe

• 1 drain the clams, saving all the juice from one can and half the juice from the other.
• 2 mix all the ingredients together and keep stirring until the cream cheese
• 3 is completely mixed in -- may take awhile.
• 4 consistency should be thick enough to be dipped with a chip, if runny, you have added too much liquid.
• 5 can be served immediately, but is better if refrigerated for a couple of hours. lets the dip firm up and really absorb the flavors.
• 6 serve with potato chips.
• 7 serves -- depends on your family! (this is my version which is somewhat doubled, because the single version didn't last but a few minutes with my family.).