Bodacious Wet Burritos

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs lean stewing beef
• 14 1/2 fluid ounces beef broth
• 4 tablespoons oil
• 1 (4 ounce) can diced green chilies
• 12 fluid ounces v 8 vegetable juice
• 4 garlic cloves, minced
• 2 cups refried beans
• 1/4 teaspoon cumin
• 1 (8 ounce) can diced tomatoes, in sauce
• 1 (10 ounce) can enchilada sauce
• 1 (18 ounce) jar beef gravy
• 2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
• 4 -6 large flour tortillas
• sour cream
• onion, chopped
• lettuce, chopped
• tomato, chopped

Recipe

• 1 brown meat in oil and drain.
• 2 add beef broth, green chilies, v8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
• 3 shred meat with fork, drain excess liquid.
• 4 while meat is simmering, heat beans with cumin and make the gravy.
• 5 for gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
• 6 soften tortillas according to package directions.
• 7 preheat oven to 375 degrees f.
• 8 assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
• 9 fold sides of burrito in, then roll up.
• 10 place all burritos seam side down in 13x9" baking dish.
• 11 pour sauce mix over the burritos and sprinkle with remaining cheese.
• 12 bake 15-20 minutes until cheese is melted and burritos are heated through.
• 13 serve each burrito with extra sauce spooned on top.
• 14 sprinkle on lettuce, sour cream, etc as desired.