Bodacious Salsa Verde

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 large green chilies, seeds removed, halved (kittencal ~ green chili babe )
• 1 jalapeno (alligirl ~ spicy babe )
• 1 bunch cilantro, stems removed (jamilah's kitchen ~ california fresh babe )
• 2 tablespoons tequila (julie b's hive ~ adds a little kick to the party babe)
• 2 garlic cloves, peeled (chocolatl ~ food for the heart babe)
• 1 -2 peach, peeled and pitted (lauralie41 ~ happy peachy keen babe)
• 1 medium onion, pealed and halved (floridanative ~ sweet & hot babe )
• 1 lime, juice (katel ~ slice of lime babe )
• 1 teaspoon salt ( in ut ~ sugar and spice babe)
• 1/2 teaspoon sugar ( in ut ~ sugar and spice babe)
• 10 -12 tomatillos (yogachef ~ green zingy babe)
• 1 dash red pepper flakes (morgainegeiser ~ one hot mama babe)

Recipe

• 1 remove husks from tomatillos and cut into halves.
• 2 place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
• 3 place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
• 4 remove from oven and cool. remove the outside skin from the tomatillas like you would a tomato.
• 5 place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. add remaining ingredients and pulse until desired consistency.
• 6 chill in refrigerator to allow the flavors to meld.
• 7 serve with tortilla chips of your choice.