Bodacious Porterhouse Steaks With Sexy Barbecue Sauce

Total Time: 56 mins Preparation Time: 15 mins Cook Time: 41 mins

Ingredients

• Servings: 4
• 1/2 cup dry red
• 1/2 cup ketchup
• 1/4 cup dark molasses
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons red vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 2 (2 lb) porterhouse steaks (each about 1 1/2 inches thick)
• vegetable oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 to make the sauce: in a saucepan, combine all the sauce ingredients and ½ cup water; mix well.
• 2 bring to a simmer over medium heat; cook uncovered, stirring occasionally, until about 2/3 cup remains (about 30 minutes); let cool to room temperature.
• 3 lightly brush both sides of the steaks with vegetable oil and season generously with salt and pepper.
• 4 grill the first side of the steaks directly over high heat for 6 minutes; turn the steaks over and cook the second side for 5 minutes; continue to cook the steaks to desired doneness.
• 5 remove steaks from the grill; season again with salt and pepper; let rest for 3-5 minutes.
• 6 you can serve the steaks whole or cut the siroloin strips and tenderloins away from the bones, then cut the meat into ¼-inch thick slices.
• 7 serve warm with barbecue sauce.