Bocconcini-veggie Salad Parmesan Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon dijon mustard
• 3 tablespoons fresh basil, minced
• 3 tablespoons parmesan cheese, grated
• salt and pepper
• 2 tomatoes, quartered
• 2 cups baby potatoes, cooked and halved
• 1 bunch asparagus, cut into sections and blanched
• 8 bocconcini, quartered

Recipe

• 1 preheat barbecue to medium-high.
• 2 in a large bowl, combine olive oil, lemon juice, dijon mustard and basil. salt and pepper to taste.
• 3 brush a little dressing on tomato, pepper and onion pieces. roast tomatoes, peppers and onion on grill until browned and soft, then cut into chunks.
• 4 add parmesan, potatoes, asparagus and bocconcini to dressing. add grilled veggies to mixture in bowl. toss lightly, adjust seasoning as needed and serve immediately.