Bocconcini And Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 medium vine-ripened tomatoes, sliced
• 250 g bocconcini, thinly sliced
• 1 large vine ripened tomato, skinned and cut into wedges
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon fresh basil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon dijon mustard
• 1 garlic clove, crushed
• black pepper

Recipe

• 1 to prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. add remaining ingredients and pulse to just combine.
• 2 arrange the tomato and cheese slices in alternate layers on 4 small plates. spoon the dressing over and serve immediately.