Bocadillo (spanish Ham And Cheese Sandwiches)
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 large soft italian rolls
- 3 -4 garlic cloves
- 2 tablespoons olive oil
- 2 large ripe tomatoes, thinly sliced
- 1 teaspoon dried oregano
- 8 slices ham or 8 slices prosciutto
- 8 ounces monterey jack cheese, thinly sliced
Recipe
- 1 cut rolls open and toast lightly under broiler or in toaster oven. smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- 2 lightly brush insides and ousides of rolls with garlic oil. place 4 bottom halves in a large, heavy non-stick skillet. place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. top with upper halves. close and press together well. heat skillet over med-high heat. lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. for crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- 3 cut sandwiches in half and serve immediately.
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