Boca Stuffed Bell Peppers
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- Servings: 1
- 1 large green bell pepper
- 2/3 cup veggie crumbles (boca)
- 1/8 cup onion
- 1/4 cup brown rice, cooked
- 1/2 cup tomato sauce or 1/2 cup salsa
- 1/4 cup fat free cheese
- 1/4 teaspoon garlic, minced
Recipe
- 1 preheat oven to 350.
- 2 cut top off pepper and remove seeds and membranes.
- 3 place pepper shell in a casserole dish.
- 4 in a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.
- 5 cook until hot.
- 6 stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.
- 7 cover and bake 45 minutes.
- 8 uncover.
- 9 top with cheese and bake another 10-15 minutes or until pepper is tender.
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