Boca Chili

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 vegan burgers (boca burgers)
• 1 onion (quartered and sliced)
• 3 garlic cloves (sliced)
• 1 tablespoon olive oil
• 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable stock
• 2 (15 7/8 ounce) cans black-eyed peas
• 1 (15 ounce) can corn
• 1 (28 ounce) can diced tomatoes
• 1 1/2 cups tomato juice (11.5oz can)
• 1/2 teaspoon cumin
• 2 teaspoons chili powder
• 1/4 teaspoon coriander
• 1/4 teaspoon paprika (i use smoked)
• 1 teaspoon hot sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon thyme
• 1 teaspoon maple syrup

Recipe

• 1 add oil to the pan, then add the burgers, cook till you can break them apart with a spatula.
• 2 then add the garlic and onion, cook till soft adding more if needed.
• 3 add the rest of the ingredients.
• 4 cook for 20-30 minutes, or until thickened.